Fresh Pasta Day

Friday, July 2

Fresh Pasta Day
Served from 4:00pm - 9:00pm

Freshly prepared close to your table. You will enjoy learning how we prepare fresh Tagliatelle, Papardelle, Fettuccine and Ravioli. Four different sauces prepared by Chef Dan.

$60 for a party of 4
Fewer than 4 guests, $19/guest (minimum 2 guests)
Add a Boutique Italian Wine for $5/glass

Don't miss this deal! Make your reservations early. 360.437.7000

Junior Golf Program

Saturdays

Port Ludlow Golf Club will be holding its 2010 Junior Golf Program  every Saturday from 1-3pm in July.

The program emphasizes unique aspects of golf, which build strong character and create lasting friendships as well as improve playing skills.

The focus is on putting, chipping and pitching, full swing elevation, rules of golf and etiquette. There is also a skills contest and three-hole on course competition.

For more information, please call 360.437.0272.

Full House Bar-B-Q

Tuesdays in July

The Fireside Full House Bar-B-Q
Served from 4:00pm - 9:00pm

Slowly smoked and Bar-B-Q Beef Brisket, Berkshire pork, Rosie Chicken, Pulled Pork, and all the goodies

Don't miss this deal! Make your reservations early. 360.437.7000

Potlatch Salmon Party

Wednesdays in July

Potlatch Salmon at The Fireside
Seating at 5:30pm

Best Local salmon ever, cooked on a cedar plank, in tradition of the Northwest Native Americans.

A Three Course dinner consisting of Caesar Salad, Potlatch Salmon cooked on the Cedar Plank and Dessert by Chef Dan.

$39/guest
Add 3 Boutique Northwest Wines for $15

Don't miss this deal! Make your reservations early. 360.437.7000

Dinners Around the World
6:00pm
The Fireside

July 15, 2010

Outdoor “Cena al Fresco”
with Alexis Pouillon, Winemaker/Owner, Domaine Pouillon in Lyle, WA

A Six-Course Dinner prepared by Chef Dan, paired with elegant wines from Alexis Pouillon, Domaine Pouillon, OR.

$69/guest
Dinner & Getaway package starts at $267. Click here.

Be part of a cultural experience at The Resort At Port Ludlow. Dinners around the World is a series of gourmet multi-course meals enhanced by the selected region's music and beers or wines exquisitely paired to bring out the native flavors.

Reserve now: Call Paul at 360.437.7074 or 360.437.7000

1st Annual Realtor Tide to Timber Classic

Monday, July 19

18-Hole, Four Person Scramble
Come tour our Model homes in Port Ludlow, and enjoy Great Golf!
Fee includes: Golf, Cart, Box Lunch and Range Balls

No Handicap required
Entry Deadline: July 14, 2010 / Entry Fee: $40 per person

Stay at The Inn At Port Ludlow, July 18 and/or 19, for only $99/night. Sunday, July 18 - Click here to make reservation.
Monday July 19 - Click here to make reservation.

Click here to download the Registration Form.

A Day with Chef Dan
9 am - 2pm
The Fireside

July 29, 2010

Summer Salads and Dressings

What's the best Olive Oil? Should I use Balsamic Vinegar or Red Wine Vinegar? What is Champagne Vinaigrette? How about Green Goddess Dressing? The history of Salade Nicoise. Did Julius Ceasar eat Caesar Salad? And more! 

The class will be followed by a 5 course meal. Each course will be enjoyed with a different wine paired by Paul, your host. Students will learn the fun and importance Of pairing wines with food.

$49 per student
Space is very limited.
Contact Paul now at 437-7074

Classes will be offered once a month.

Port Ludlow Days 2010

July 30 - August 1

Whatever your fancy - golf, hiking, music, food, dance, cars, crafts...they'll all be in Port Ludlow for the annual community festival.

Click here for more details.